terça-feira, 11 de abril de 2017

Estudo polémico diz que chá é no micro-ondas

... E os ingleses estão... Indignados:
http://www.independent.co.uk/life-style/health-and-families/heating-cups-tea-microwave-health-benefits-warm-kettle-scientist-dr-quan-vuong-a7678451.html

Citando:
"finding ways to add value to to natural products “by extracting bioactive compounds with antioxidant capacities" (...).

This is his recommended method for making a brew:

Put hot water in the cup with your teabag. Heat in the microwave for 30 seconds on half power. Let it sit for a minute.

Dr Vuong concluded that the above technique activated 80 per cent of the caffeine, theanine and polyphenol compounds in black and green teas, whether loose leaf or tea bags. "