quinta-feira, 30 de agosto de 2018

Abacates e perda de gordura abdominal?

Vai ser estudado:
https://www.cnet.com/news/research-study-pays-you-300-dollars-to-eat-avocados-daily-for-six-months/

Citando:
”"The study will examine whether eating one avocado per day reduces visceral adipose fat in the abdomen," Joan Sabaté, director of Loma Linda University's Center for Nutrition, Lifestyle and Disease Prevention, said in a statement. (In simpler language: Does eating avocados help you lose weight?)"

quarta-feira, 29 de agosto de 2018

Fontes de Vitamina D

https://www.womansday.com/health-fitness/nutrition/g19644390/best-foods-vitamin-d/

sexta-feira, 24 de agosto de 2018

As cuecas que não precisam de ser lavadas

https://www.huffingtonpost.co.uk/entry/introducing-the-nasa-inspired-underwear-you-wont-have-to-wash-for-weeks_uk_5aeac5f1e4b06748dc8fc20f

Citando:
"A Danish fashion brand has launched a Kickstarter to fund the creation of boxers, socks and t-shirts that it claims you “won’t need to wash for weeks”.

The NASA-inspired garments, created by Organic Basics, are treated with a high-tech silver formula that supposedly kills bacteria and odours, allowing the wearer to feel fresher for longer. The pants are also designed to be breathable, with ventilation in “critical sweat zones” - make of that what you will. 


If the thought of day-old pants is enough to make you squirm, perhaps the environmental benefits will change your mind. The products are aimed at the eco-conscious, as less washing means less water waste and less energy usage.,"


Zero álcool?

https://www.cnbc.com/2018/08/24/health-impacts-of-drinking-no-level-of-alcohol-safe-lancet-study.html

O estudo:
https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(18)31310-2/fulltext#seccestitle70

quarta-feira, 22 de agosto de 2018

O Gluten e outras questões dos cereais actuais

http://visao.sapo.pt/actualidade/sociedade/2018-08-15-Dizer-nao-ao-gluten-afinal-pode-ser-mais-do-que-uma-moda

Citando:
"O cardiologista americano William Davis, autor do besteseller Sem Trigo, Sem Barriga, vai mais longe: "O trigo não é o mesmo que comíamos há 50 anos. Ele é manipulado geneticamente ou, para ser mais preciso, usam-se técnicas de mutagénese química, com efeitos em quem o consome, especialmente por causa da proteína gliadina, que revelou ser um estimulante de apetite. Especulando, acho que a indústria agroalimentar descobriu isso mas, em vez de avisar os consumidores, passou a adicioná-la a toda a comida processada. Depois, as pessoas não conseguem controlar o apetite, ficam obesas e o Governo culpa-nos de sermos preguiçosos.""

Ai os glifosatos nos cereais...

Mesmo nos biológicos:
https://www.rtp.pt/noticias/mundo/eua-estudo-deteta-glifosato-em-48-amostras-de-cereais_n1093537

Citando:
"O Environmental Working Group (EWG), estrutura de saúde pública, estudou 45 amostras de marcas de cereais convencionais e 16 de cereais orgânicos.

Das amostras convencionais, apenas duas não continham glifosato. Os cereais orgânicos também não escaparam ao herbicida: cinco destas amostras continham glifosato, apesar de registarem valores bem abaixo do limite indicado pelo EWG.

O grupo contabilizou a presença deste químico em ppb, ou seja, uma partícula de glifosato por mil milhões de partículas. De acordo com a mesma, não devem ser ultrapassados os 160 ppb de glifosato em produtos alimentares."

Beber água com doces aumenta níveis de açúcar no sangue

http://www.dailymail.co.uk/health/article-6083235/amp/Study-finds-drinking-water-food-causes-blood-sugar-spike.html

terça-feira, 21 de agosto de 2018

Óleo de côco, sim ou não?

https://www.nytimes.com/2018/08/21/well/eat/coconut-oil-good-bad-health.html

Citando:
"A. Coconut oil’s image has gotten a makeover in recent years, and many natural food stores stock the product. But despite “a lot of hype about it,” said Dr. Alice H. Lichtenstein, a Tufts University professor of nutrition science and policy who is vice chair of the federal government’s dietary guidelines advisory committee, “there’s virtually no data to support the hype.”

Coconut oil is high in saturated fatty acids, and saturated fat has been linked to high cholesterol levels and heart disease. Though critics have recently raised questions about the scientific evidence for the link, longstanding dietary guidelines urge Americans to reduce saturated fat intake to less than 10 percent of daily calories, or about 20 grams for a 2,000-calorie-a-day diet."

(...)

"Refined, bleached and deodorized, or R.B.D., coconut oil, which has been treated with solvents and subjected to intense heat, raises cholesterol so reliably that scientists have used it as a control when running experiments on different fats. The harsh processing may destroy some of the good essential fatty acids and antioxidants, such as lauric acid, a medium chain fatty acid believed to raise good H.D.L. cholesterol.

“If you’re going to use coconut oil, make sure you get virgin oil,” Dr. Brenna said. “And, of course, everything in moderation.”"

sexta-feira, 17 de agosto de 2018

Estudo sobre consumos de hidratos de carbono

Longevidade e consumo de hidratos de carbono:

Low carb com proteínas e gorduras de plantas (em vez de de animais) ok.

De resto consumo médio parece ser ok.

http://www.livescience.com/63359-moderate-carb-diet-longevity.html

Citando:
"It may not sound as sexy, but eating carbohydrates in moderation may be best for boosting longevity, a large new study suggests.

The study, which involved more than 15,000 Americans who were tracked for a quarter of a century, found that those who ate a low-carb diet (with less than 40 percent of daily calories coming from carbs) or a high-carb diet (with more than 70 percent of daily calories coming from carbs) were more likely to die during the study period, compared with those who ate a moderate-carb diet, with about 50 to 55 percent of their calories coming from carbs.

For example, based on the findings, the researchers estimated that from age 50, people who consumed a moderate-carb diet would have a life expectancy that was about four years longer than those who consumed a very low-carb diet (with an average life expectancy of 83 years for moderate-carb eaters versus 79 years for very low-carb eaters).

But it wasn't all bad news for people following low-carb diets. In the second part of the study, published today (Aug. 16) in the journal The Lancet Public Health, the researchers examined the effect of replacing carbs with either animal-based or plant-based proteins and fats. They found that low-carb diets that involved people consuming animal-based proteins and fats were linked with a greater risk of early death, but low-carb diets that involved people consuming plant-based proteins and fats were linked with a reduced risk of early death. [7 Tips for Moving Toward a More Plant-Based Diet]"


terça-feira, 14 de agosto de 2018

Efeitos negativos dos cigarros electrónicos?

https://www.noticiasaominuto.com/n/1065400/
Citando:
"No caso de um recente estudo desenvolvido pela Universidade de Birmingham aponta-se mais uma consequência ao uso de cigarros eletrónicos, desta vez, relativamente às células do sistema imunitário que são infetadas.

Dizem os autores do estudo que bastam 48 horas para que a inflamação ocorra, principalmente nos rins, onde a normal atividade do órgão é posta em causa.

Em termos de risco de cancro, os investigadores admitem no entanto queo número de possíveis células cancerígenas é inferir num fumador de cigarros eletrónicos do que num de cigarros tradicionais. Ainda assim, o risco de obstrução crónica pulmonar é semelhante, devendo as consequências ser imediatamente visíveis dentro de 20 ou 30 anos."

segunda-feira, 13 de agosto de 2018

A luz azul dos telemóveis e os efeitos na visão

Tá a ligar o night mode o dia todo s.f.f.:
http://www.foxnews.com/health/2018/08/13/blue-light-from-phone-screens-precipitate-blindness-study-finds.amp.html

Citando:
"A study published recently in the journal Scientific Reports details the process by which prolonged exposure to blue light causes a “toxic” chemical reaction in the retinal molecules and can kill photoreceptor cells.

"It’s no secret that blue light harms our vision by damaging the eye’s retina," said UT professor Ajith Karunarathne, one of the study's authors. "Our experiments explain how this happens, and we hope this leads to therapies that slow macular degeneration, such as a new kind of eye drop."


He advises to avoid browsing on mobile phones or tablets in the dark. Also, newer iPhones and Androids have a "Night Shift" or “Night Mode” feature that reduces the emission of blue light from device screens in the evening hours.


“Photoreceptor cells do not regenerate in the eye. When they’re dead, they’re dead for good,” said Kasun Ratnayake, a PhD student who was involved in the study.*


domingo, 12 de agosto de 2018

Chazinho quente e menos Glaucoma?

Parece que sim, apesar de que pode ser um efeito benéfico do estilo de vida das pessoas que tomam chá todos dias (dizem os investigadores):
https://consumer.healthday.com/senior-citizen-information-31/glaucoma-news-335/could-a-hot-cup-of-tea-preserve-your-vision-729416.html

Citando:
"

The study of U.S. adults found that people who drank hot tea on a daily basis were 74 percent less likely to have glaucoma, compared to those who were not tea fans.


Experts were quick to stress that it may not be tea, itself, that wards off the eye disease. There could be something else about tea lovers that lowers their risk, said senior researcher Dr. Anne Coleman.


But the findings do raise a question that should be studied further, according to Coleman, a professor of ophthalmology at the University of California, Los Angeles.


"Interestingly," she said, "it was only hot, caffeinated tea that was associated with a lower glaucoma risk."


Decaf tea and iced tea showed no relationship to the disease. Neither did coffee, caffeinated or not.


It's hard to say why, according to Coleman. "Is there something about the lifestyle of people who drink hot tea?" she said. "Do they exercise more, for example? We don't know."


Glaucoma refers to a group of diseases where fluid builds up in the eye, creating pressure that damages the optic nerve. It's a leading cause of blindness in older adults, according to the American Academy of Ophthalmology (AAO)


Some people face a higher risk than others, the AAO says: They include blacks, people with a family history of glaucoma, and people with high blood pressure, diabetes or other conditions that affect blood circulation.


Some studies have suggested that people who drink a lot of coffee have a heightened glaucoma risk. Others have hinted that caffeine can temporarily boost pressure within the eye."

sábado, 11 de agosto de 2018

Melhor posição para dormir?

Aparentemente de lado e para a esquerda (se o seu colchão o permitir):
https://zap.aeiou.pt/ciencia-revela-melhor-posicao-dormir-214083

Relatos de sonhos diferentes conforme saúde mental?

Cientistas brasileiros criam programa para diagnosticar esquizofrenia e transtorno bipolar através do relato de sonhos

http://noticias.r7.com/tecnologia-e-ciencia/cientistas-brasileiros-criam-programa-para-diagnosticar-esquizofrenia-e-transtorno-bipolar-atraves-do-relato-de-sonhos-10082018

Citando:
"Os discursos dos pacientes foram transcritos e inseridos no programa de computador, que os transformou em grafos. Os relatos do dia dos três grupos não foram muito diferentes uns dos outros. Quando eles contam seus sonhos, no entanto, as diferenças apareceram. Elas ficaram bem evidentes entre os esquizofrênicos e bipolares.

Os relatos dos primeiros, representados por grafos, apresentam menos ligações do que os demais. Eles costumam falar de forma lacônica e com pouca digressão (desvio de assunto), o que explica por que a conectividade e a quantidade de arestas dos seus grafos são menores em comparação às dos bipolares, que, por sua vez, tendem a apresentar um sintoma oposto, a logorreia.

sexta-feira, 10 de agosto de 2018

Infecções mortais por bactérias comuns em animais domésticos

https://www.nbcnews.com/health/health-news/extremely-rare-deadly-infection-shows-twice-raising-questions-n899786

Citando:
"“I looked at her hand right away. It looked just like a little kitchen cut.”


Capnocytophaga is a relatively common bacteria in dogs and cats. It’s harmless to them, but it can sicken humans. People with low immune systems are most at risk, according to the Centers for Disease Control and Prevention, but even then, infection is unlikely."

Depressão e alimentação?

https://novo.folhavitoria.com.br/saude/noticia/08/2018/depressao--veja-12-alimentos-que-ajudam-no-combate-a-doenca

Citando:
"Confira a lista dos alimentos do bem:

Queijo;

Amendoim;

Castanha de caju;

Carne de frango;

Peixe (Pescada);

Ovo;

Ervilha;

Amêndoa;

Abacate;

Couve-flor;

Batata;

Banana.

De acordo com o nutrólogo é possível comprovar cientificamente elevação nas taxas dos neurotransmissores responsáveis pelo bom humor e melhora nos quadros clínicos dos pacientes após a mudança das práticas alimentares.

"Os alimentos do bem, ricos em serotonina, dopamina e triptofano são indicados também para quem passa pela fase que antecede a depressão, conhecido como 'sentimento de tristeza'. "

Boxers ou slips/tanga?

Aparentemente boxers, se quiseres aumentar a fertilidade:
https://www.jn.pt/mundo/interior/o-escolha-da-roupa-interior-afeta-a-fertilidade-dos-homens-9699342.html

Citando:
"Um estudo conduzido por investigadores da Universidade de Harvard, nos EUA, concluiu que os homens que usam roupa interior mais larga têm uma contagem de espermatozoides significativamente maior do que os que usam "slips" ou tanga.

"Os resultados apontam para uma mudança relativamente fácil de fazer para os homens que pensam em ter filhos", disse uma das autoras do estudo, Lidia Mínguez-Alarcón, em comunicado.


Esta conclusão tem por base um estudo que abrangeu 656 homens, com idades compreendidas entre os 32 e os 39 anos. Entre os participantes, os 53% que disseram usar boxers tinham concentração de espermatozoides 25% superior àqueles que usavam roupa interior mais justa. A contagem de espermatozoides era 17% maior entre os homens que andam mais à vontade"

Arsénio e cancro da mama?

Em ratos:
https://www.rtp.pt/noticias/ciencias/arsenio-pode-ser-util-no-tratamento-do-cancro-em-combinacao-com-droga-contra-leucemia_n1092226

Citando:
"A equipa observou que, quando administrados em doses clinicamente seguras, o trióxido de arsénio e o medicamento ATRA, juntos, eliminam células estaminais cancerígenas em roedores e em culturas de células, assim como em modelos de tumores de doentes com cancro da mama triplo negativo, um subtipo de cancro da mama muito agressivo, refere a instituição hospitalar em comunicado."

quinta-feira, 9 de agosto de 2018

Morrer por beber água a mais?

Sim...
http://www.dailymail.co.uk/health/article-6036851/amp/Too-water-deadly-Two-high-school-football-players-DIED-overhydrating.html

Alterações na alimentação vs. uso de antibióticos...

... estudado:
https://medicalxpress.com/news/2018-08-scientists-common-dietary-elements-lethal.html

Citando:
"Salk Institute researchers report that giving mice dietary iron supplements enabled them to survive a normally lethal bacterial infection and resulted in later generations of those bacteria being less virulent. The approach, which appears in the journal Cell on August 9, 2018, demonstrates in preclinical studies that non-antibiotic-based strategies—such as nutritional interventions—can shift the relationship between the patient and pathogens away from antagonism and toward cooperation.

"Antibiotics and antimicrobials are one of the most important advances in medicine, and we definitely need to continue efforts focused on developing new classes of antimicrobials," says Associate Professor Janelle Ayres, who holds the Helen McLoraine Developmental Chair and is senior author of the new paper. "But we need to learn from history and think about other ways to treat infectious diseases. Our work suggests that instead of killing bacteria, if we promote the health of the host, we can tame the behavior of the bacteria so that they don't cause disease, and we can actually drive the evolution of less dangerous strains.""

(...)

"For the current work, Ayres' team studied a naturally occurring gastrointestinal infection in mice caused by Citrobacter rodentium (CR), which leads to diarrhea, weight loss and, in extreme cases, death. (CR is related to pathogenic E. coli that are associated with human food recalls.)"

Comer insectos e a saúde intestinal?

http://www.foxnews.com/health/2018/08/09/eating-crickets-helps-with-gut-health-study-finds.amp.html

Citando:
"What researchers discovered after analyzing the results is that, although participants reported no significant gastrointestinal changes, there was an increase in a metabolic enzyme associated with gut health as well as an abundance of Bifidobacterium animalis, a strain of good bacteria in the gut.

Additionally, they found a decrease in TNF-alpha, an inflammatory protein in the blood linked depression and cancer, according to a press release.

While the study shows the potential advantages of consuming crickets as a protein source, researchers admit the results need to be replicated on a larger scale in order to determine what components of the insect might contribute to gut health."


quarta-feira, 8 de agosto de 2018

Tinta saudável?

Talvez sim. Baixa emissão de partículas (que podem estar associadas a certos problemas respiratórios):
https://barbot.pt/noticias/dioplaste-eco-nova-tinta-revolucionaria-da-barbot
Ficha técnica:

https://barbot.pt/produto/dioplaste-eco/

Citando:
"Dioplaste Eco, tinta aquosa isenta de conservantes

A revolução chegou ao setor das tintas pelas mãos da Barbot. A Dioplaste Eco é a primeira tinta de interiores sem conservantes a chegar ao mercado português.


Classificada como A+, este produto tem uma baixa emissão de substâncias voláteis no ar interior e por isso mesmo, com um baixo risco de toxicidade por inalação.

A aposta das Barbot num produto livre de biocidas segue as tendências do atual mercado do Centro da Europa, oferecendo um produto ao consumidor português mais amigo, porque protege a qualidade do ar, porque é isento de odor, porque é 100% responsável, porque é 100% sem conservante. "

segunda-feira, 6 de agosto de 2018

Bactérias no intestino associadas a sucesso nas dietas

(ou falhas):
https://text.npr.org/s.php?sId=635362706

Citando:
"New research suggests the mix of microbes in our guts can either help — or hinder — weight-loss efforts.

"We started with the premise that people have different microbial make-ups, and this could influence how well they do with dieting," explains Purna Kashyap, a gastroenterologist at the Mayo Clinic in Rochester, Minn.

As part of the study, Kashyap and his collaborators tracked the progress of people who were enrolled in a lifestyle-intervention program for weight loss. The participants were advised to follow a low-calorie diet, and they were tracked closely for about three months.

"We found that people who lost at least 5 percent of their body weight had a different gut bacteria as compared to those who did not lose 5 percent of their body weight," Kashyap explains. Their findings are published in the journal Mayo Clinic Proceedings."

(...)

"The successful dieters had an increased abundance of a bacteria called Phascolarctobacterium, whereas another bacteria, Dialister, was associated with a failure to lose the weight. And, Kashyap says it's likely that there are other types of bacteria that might influence dieting as well." 

Bottom line: the bacteria eat what else can't


"Probiotics that are currently on the market would not be effective. The idea is to develop a new product that includes the specific types of bacteria linked to successful dieting.

But it's not so simple to manipulate the mix of microbes in our guts. Identifying the organism — or organisms — that are thought to be beneficial is just the first step."

Desequilíbrio de Ph e Alzheimer?

https://zap.aeiou.pt/desequilibrio-ph-cerebro-pode-causa-alzheimer-213182

sábado, 4 de agosto de 2018

Teste ao sangue ajuda a escolher medicação para depressão

https://www.cnn.com/2016/09/26/health/blood-test-depression-treatment-antidepressants/index.html
Citando:
"According to a study, an analysis of blood samples can highlight high levels of inflammation in a patient and help predict which drugs may not be effective. Other recent studies have found a link between increased inflammation and lower success rates from treatment.

Identifying this increase up front can help predict which people may need more aggressive treatment early on.


Currently, treatment for depression involves a process of trial and error, with doctors prescribing a particular drug for periods of up to 12 weeks and monitoring patients for any improvement. If no response is seen, a new drug, or combination of drugs, is tried until one is found to be effective.


"If [patients] don't get better, they just switch drugs and then switch again with hope that one will work," said Carmine Pariante, professor of biological psychiatryat Kings College London, who developed the test and led the study."


Uso recreativo de Tianeptine e mortes?

Anti depressivo descoberto nos anos 60, e com funcionamento similar (abuso, sintomas abstinência) aos opiáceos (não aprovado nos EUA) causa toxicidade em uso recreativo:
https://www.cnn.com/2018/08/03/health/tianeptine-antidepressant-poison-control-cdc-study/index.html

Citando:
"From 2014 through 2017, there was an increase in US poison control calls related to the intentional abuse and misuse of tianeptine, an unapproved antidepressant drug, the US Centers for Disease Control and Prevention said in a report on Thursday.

Tianeptine, marketed as Coaxil or Stablon, is used as a prescription antidepressant in Europe, Asia and Latin America. In the US, it can be purchased on the Internet, even though the US Food and Drug Administration has not approved its use.

There have been reports that recreational abuse might result in severe side effects including vomiting, confusion, coma and kidney failure. The drug can be lethal in rare cases."