quarta-feira, 20 de abril de 2016

Alcohol and processed meats linked to 'increased stomach cancer risk'

Alcohol and processed meats linked to 'increased stomach cancer risk':
http://www.dailymail.co.uk/wires/pa/article-3550857/Alcohol-processed-meats-linked-increased-stomach-cancer-risk.html


Citando:
"A new study from the World Cancer Research Fund (WCRF) found an increased risk of stomach cancer for people drinking three or more alcoholic drinks a day (equivalent to more than 45g of alcohol per day).
Eating the equivalent of 50g per day of processed meat - two rashers of bacon - was also linked to stomach cancer, while being overweight or obese also increased the risk.
(...) There was also some evidence that eating citrus fruit could decrease the risk."