quarta-feira, 27 de abril de 2016

Os problemas da carne vermelha processada - RU

Diferenças na longevidade das pessoas ricas e pobres em Glasgow estudada:
http://www.independent.co.uk/news/science/red-meat-processed-life-expectancy-cancer-glasgow-diet-a7004266.html
Citando:
"High levels of phosphate in red meat was linked to premature ageing and kidney damage. And the study found that phosphate was much more easily absorbed by the body from meat containing additives."