https://news.google.pt/news/amp?caurl=http%3A%2F%2Fwww.today.com%2Fhealth%2Fstudy-links-eating-french-fries-increased-risk-death-t112557#pt0-275039
Citando:
"The study tracked the potato consumption of 4,400 adults between ages 45 and 79 over the course of eight years. By the end of the study, 236 people had died.
According to researchers, the twice-weekly fry consumption more than doubled the risk of death. And it's not the potatoes that are the problem — eating them boiled, baked or mashed didn't pose the same risks.
It's the fried ones that'll get you. (Especially the crispy ones.)"
O estudo:
http://m.ajcn.nutrition.org/content/early/2017/06/07/ajcn.117.154872.abstract?papetoc
