http://m.huffpost.com/uk/entry/uk_57cd5ba6e4b01e35922bb63f
Citando:
"One in four supermarket chicken samples contain antibiotic-resistant E coli, according to research from the University of Cambridge.
A study discovered the bacteria in packs of meat sold at major supermarkets including Tesco, Asda, Sainsbury’s, Morrisons, Waitrose, the Co-op and Aldi.
Mark Holmes, who conducted the research, hailed the findings as “worrying”."
(...)
"He said that by the time they receive the right antibiotic, the bug could be “out of control”, which could potentially be fatal.
He raised concerns that not enough is being done to monitor antibiotic resistance in farm animals and retail meat.
The new study, which also analysed pork samples, found that half (51%) of all chicken and pork samples were resistant to the antibiotic trimethoprim. This is often used to treat lower urinary-tract infections."
i.e. quando se tenta uma segunda abordagem a bactéria já pode estar fora de controlo. Morreu ainda era semana uma criança por E. Coli em queijo.
