segunda-feira, 7 de novembro de 2016

Emulsionantes (comida processada) associados a cancro colorectal

http://www.sbs.com.au/news/article/2016/11/08/food-additives-may-cause-cancer-study


Citando:
"It's believed the emulsifiers alter the microbiota inside the intestines to create the ideal conditions for cancer growth.
The team of researchers fed mice with two very commonly used emulsifiers, polysorbate 80 and carboxymethylcellulose.
They observed that consuming the emulsifiers drastically changed the composition of the gut microbiota in a manner that made it more inflamed.
This change in the intestinal microbiota enhanced tumour development."