E os ingredientes da moda são:
- Farinha de coco (alternativa sem glúten à farinha convencional, rica em fibra e proteína)
- Sementes de chia
- Água de cacto
- Trigo Mourisco (buckwheat)
- Algas marinhas (seaweed), como Nori, etc.
Citando:
"Sales of coconut flour, touted as a gluten-free alternative to regular flour and high in fibre and protein, were up 24 per cent on the year before, while buckwheat sales rose 82 per cent and chia seeds sales were up 62 per cent.
Cactus water, said to have high antioxidant, vitamin and mineral levels, and potassium rich seaweed have both been strong sellers for the supermarket."
http://www.standard.co.uk/news/health/coconut-flour-and-seaweed-lead-the-way-in-years-top-food-trains-a3384836.html