http://m.huffpost.com/uk/entry/uk_5909894be4b02655f8422625
Citando:
"A team of researchers said people who follow a gluten-free diet may be putting their health at risk because they are not eating whole grains, which are known to reduce the risk of heart disease.
They said their message is for people who do not suffer from coeliac disease - a common digestive condition where the small intestine becomes inflamed and unable to absorb nutrients due to an adverse reaction to gluten."
(...)
"The results showed that, over a 26-year follow-up, no significant association was found between gluten intake and the risk of heart disease.
But the researchers said analysis showed that restricting gluten may lead to a lower intake of whole grains."
