O bacon e o cancro?

https://news.google.com/articles/CAIiEMwUm_PuNUDP_5rESc_0mkAqGQgEKhAIACoHCAow0Ij8CjCRwIgDMOSMzAU?hl=en-GB≷=GB&ceid=GB%3Aen.
Citando:
"It comes after a new study found that bacon and sausages fuel cancer twice as much as previously thought.

Just 25g of processed meat daily – equal to one rasher or 2/3 of a banger – raises the risk of bowel tumours by a fifth.

The World Health Organisation previously warned 50g of processed meat a day – two rashers or 1½ bangers – increased the risk of bowel cancer by 18 per cent.

But researchers from the University of Oxford now say a mere 25g each day is enough to raise the risk by 20 per cent."

Bacon e Cancro?

Risco de cancro ainda não é levado a sério (desde estudo de 2015):
https://www.thetimes.co.uk/article/cancer-risk-from-bacon-must-be-curbed-urgently-say-campaigners-qv0wq0ppv

Citando:
"The cancer risk from processed meat such as bacon is still not being taken seriously enough, according to a statement by doctors and politicians.

The group, which includes Tom Watson, the deputy Labour leader, called for greater awareness of the “growing consensus” that nitrites in the meat produce carcinogens linked to bowel cancer. "

Álcool e cancro (e bacon e salsichas)?

Parece que sim:
https://www.manchestereveningnews.co.uk/news/uk-news/cancer-healthy-eating-advice-wine-14705905

Citando:
"The WCRF found boozing is directly linked to increased risk of six cancers and for the first time recommended sticking to water or unsweetened drinks.

It added stomach cancer to its previous list of cancers of the bowel, breast, oesophagus, liver and throat."