Álcool e cancro (e bacon e salsichas)?

Parece que sim:
https://www.manchestereveningnews.co.uk/news/uk-news/cancer-healthy-eating-advice-wine-14705905

Citando:
"The WCRF found boozing is directly linked to increased risk of six cancers and for the first time recommended sticking to water or unsweetened drinks.

It added stomach cancer to its previous list of cancers of the bowel, breast, oesophagus, liver and throat."

Carnes processadas com efeitos em... Asma?

http://www.dailymail.co.uk/news/article-4053674/Eating-ham-sausages-four-times-week-worsen-asthma-processed-meat-trigger-inflammation-airways.html


O estudo é Francês e está aqui a review do NHS Choices à cobertura mediática do mesmo no Reino Unido (não muito favorável):
http://www.nhs.uk/news/2016/12December/Pages/Diet-rich-in-processed-meat-may-worsen-asthma-symptoms.aspx


Histórico:
@2016-12-23: adicionado NHS choices review.

Ai os enchidos e as salsichas...

... e as carnes vermelhas e... os interesses da indústria (alimentar)?


http://www.tvi24.iol.pt/sociedade/oms/industriais-da-carne-rejeitam-firmemente-risco-de-cancro
3 fatias de fiambre já estão no limite segundo o estudo da OMS.


http://mobile.reuters.com/article/idUSKCN0SL2UJ20151027


Consumers were reacting to Monday's announcement by the WHO that eating processed meats including hot dogs, sausages and bacon can cause colorectal cancer in humans, and that red meat is also a likely cause of the disease.
 
The review by WHO's International Agency for Research on Cancer (IARC) also said there was some link between the consumption of red meat and pancreatic cancer and prostate cancer. The IARC examined some 800 studies during a meeting of 22 health experts earlier this month.