Mostrar mensagens com a etiqueta Bacteria. Mostrar todas as mensagens
Mostrar mensagens com a etiqueta Bacteria. Mostrar todas as mensagens

segunda-feira, 6 de agosto de 2018

Bactérias no intestino associadas a sucesso nas dietas

(ou falhas):
https://text.npr.org/s.php?sId=635362706

Citando:
"New research suggests the mix of microbes in our guts can either help — or hinder — weight-loss efforts.

"We started with the premise that people have different microbial make-ups, and this could influence how well they do with dieting," explains Purna Kashyap, a gastroenterologist at the Mayo Clinic in Rochester, Minn.

As part of the study, Kashyap and his collaborators tracked the progress of people who were enrolled in a lifestyle-intervention program for weight loss. The participants were advised to follow a low-calorie diet, and they were tracked closely for about three months.

"We found that people who lost at least 5 percent of their body weight had a different gut bacteria as compared to those who did not lose 5 percent of their body weight," Kashyap explains. Their findings are published in the journal Mayo Clinic Proceedings."

(...)

"The successful dieters had an increased abundance of a bacteria called Phascolarctobacterium, whereas another bacteria, Dialister, was associated with a failure to lose the weight. And, Kashyap says it's likely that there are other types of bacteria that might influence dieting as well." 

Bottom line: the bacteria eat what else can't


"Probiotics that are currently on the market would not be effective. The idea is to develop a new product that includes the specific types of bacteria linked to successful dieting.

But it's not so simple to manipulate the mix of microbes in our guts. Identifying the organism — or organisms — that are thought to be beneficial is just the first step."

sexta-feira, 24 de fevereiro de 2017

Perguntas frequentes - infecção por bactéria Shigella

Uma FAQ para a bactéria altamente contagiosa que está a afectar o RU (vómitos, diarreia - por vezes com sangue - e outros sintomas):
http://www.echo-news.co.uk/news/15100957.The_horrific_vomiting_bug_sweeping_the_UK___what_you_need_to_know/

Como evitar  o contágio?
Citando:
"How can I prevent it spreading?

Good personal hygiene is essential.

Always wash and dry your hands:

• after using the toilet

• after changing a baby’s nappy

• before preparing food

• after handling raw food 

• after contact with pets and other animals 

• after contact with contaminated bedding or clothing.

Keep contact with an infected person to a minimum especially while they have symptoms.

At home, an infected person should keep a hand towel that only they use.

Wash all clothes, bedding and towels from an infected person in the washing machine at the hottest cycle possible for the type of clothing to be washed.

Clean toilet seats, toilet bowls, flush handles, taps and wash hand basins regularly with hot soapy water."

terça-feira, 19 de julho de 2016

O que é e como evitar a E. Coli?

Depois de duas mortes no RU que se suspeitam relacionadas com a E. Coli, o que é e como se evita?
http://home.bt.com/lifestyle/wellbeing/e-coli-outbreak-what-is-it-and-why-you-should-wash-your-salad-leaves-11364074272760
Citando:
"Also known as VTEC, Escherichia coli O157, is a bacterial infection that can cause severe stomach pain, bloody diarrhoea and kidney failure, according to NHS Choices.
It’s found in the poo and stomachs of cattle and other animals and is caught by eating contaminated food, including raw leafy veg and undercooked meat. Swimming in ponds or streams that are contaminated can also be an issue.
Symptoms generally occur around three to four days after first being infected, but can start anywhere between one to 14 days afterwards and can last up to two weeks.


The NHS says “a small number of people with E. coli O157 infection go on to develop a serious condition called haemolytic uraemic syndrome (HUS). This can sometimes lead to kidney failure and death, although this is rare. The risk of HUS is highest in children aged under five years.”"

terça-feira, 28 de junho de 2016

Superbugs a chegar aos EUA (Colistin)

Mais uma notícia:


Citando:
"The mcr-1 gene makes bacteria resistant to colistin, an antibiotic used to treat multi-drug-resistant infections, including carbapenem-resistant Enterobacteriaceae or CRE, which US health officials have dubbed a 'nightmare' bacteria.
Colistin is the last antibiotic used to combat bacteria that are resistant to the strongest antibiotics."

sábado, 11 de junho de 2016

Contaminação por Listeria e recolha de snacks (Meningite)

Eis o que uma contaminação de sementes de girassol por Listeria pode provocar (a bactéria pode provocar septicemia ou meningite e é especialmente perigosa para idosos, crianças e grávidas): uma recolha em massa de lotes de produtos.
http://i.stuff.co.nz/business/80935731/meningitis-warning-as-food-watchdogs-recall-two-types-of-bounce-energy-balls


Citando:
"Listeria is rare but can lead to serious conditions among young people, the elderly and pregnant women, including meningitis."
(...)
"​Food Safety New Zealand says listeriosis is a rare but potentially life-threatening disease with a high death rate.
Listeria symptoms can be flu-like, including high temperature, aches, chills, vomiting and diarrhoea.
"Healthy adults are likely to experience only mild infection, causing flu-like symptoms or gastroenteritis.
"However, Listeria infection can occasionally lead to severe blood poisoning (septicaemia) or meningitis."