http://www.dailymail.co.uk/news/article-4053674/Eating-ham-sausages-four-times-week-worsen-asthma-processed-meat-trigger-inflammation-airways.html
O estudo é Francês e está aqui a review do NHS Choices à cobertura mediática do mesmo no Reino Unido (não muito favorável):
http://www.nhs.uk/news/2016/12December/Pages/Diet-rich-in-processed-meat-may-worsen-asthma-symptoms.aspx
Histórico:
@2016-12-23: adicionado NHS choices review.
"Cenas e coisas" que dizem que fazem bem (ou mal). Agregador de algumas notícias relacionadas com saúde. Os "disclaimers" habituais e mais alguns aplicam-se: O uso da informação aqui veiculada é por conta e risco de cada um. Consulte-se um médico ou nutricionista (conforme o caso) antes de adotar alguma medida ou informação directa ou indirectamente publicada ou veiculada.
Mostrar mensagens com a etiqueta Carne Processada. Mostrar todas as mensagens
Mostrar mensagens com a etiqueta Carne Processada. Mostrar todas as mensagens
quarta-feira, 21 de dezembro de 2016
quarta-feira, 20 de abril de 2016
Alcohol and processed meats linked to 'increased stomach cancer risk'
Alcohol and processed meats linked to 'increased stomach cancer risk':
http://www.dailymail.co.uk/wires/pa/article-3550857/Alcohol-processed-meats-linked-increased-stomach-cancer-risk.html
Citando:
"A new study from the World Cancer Research Fund (WCRF) found an increased risk of stomach cancer for people drinking three or more alcoholic drinks a day (equivalent to more than 45g of alcohol per day).
Eating the equivalent of 50g per day of processed meat - two rashers of bacon - was also linked to stomach cancer, while being overweight or obese also increased the risk.
(...) There was also some evidence that eating citrus fruit could decrease the risk."
http://www.dailymail.co.uk/wires/pa/article-3550857/Alcohol-processed-meats-linked-increased-stomach-cancer-risk.html
Citando:
"A new study from the World Cancer Research Fund (WCRF) found an increased risk of stomach cancer for people drinking three or more alcoholic drinks a day (equivalent to more than 45g of alcohol per day).
Eating the equivalent of 50g per day of processed meat - two rashers of bacon - was also linked to stomach cancer, while being overweight or obese also increased the risk.
(...) There was also some evidence that eating citrus fruit could decrease the risk."
Etiquetas:
2016-04,
Álcool,
Cancro Estômago,
Carne Processada,
Estudo
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